Price includes nationwide delivery
Premium and natural seasonal tender lamb is clover and grass-fed, with the natural addition of the herbs that can be found on the Belmullet Peninsula and Iniskea Islands which gives Atlantic Erris Lamb its distinctive flavour and what we are renowned for, allowing for full traceability, and also giving it a better taste and texture.
A cool Atlantic sea breeze carries the salty sea air across the lands and The regular rain soaks the earth with sea salt. The grass and herbs “seasoned” in this manner is the lambs main source of food.
The hardy ewes used on the farm spend their days and nights outside on the natural terrain and in the harsh environment.
We offer full lamb boxes delivered nationwide, traditionally and expertly butchered for the absolute best in tenderness and taste which is also Bord Bia Approved
Our seasonal lamb is butchered and delivered every two to three weeks nationwide from july to december, you will receive a text when your full lamb box is on the way, enjoy
Many thanks
